Mango Prawn Curry with SMITS Mango & Habanero Hot Sauce

Mango Prawn Curry with SMITS Mango & Habanero Hot Sauce

A Sweet, Creamy & Spicy Mango Prawn Curry You’ll Want on Repeat

If you're looking for a quick, flavour-packed dinner that feels restaurant-quality, this Mango Prawn Curry is it. Combining juicy prawns with a rich, creamy mango sauce and a kick of heat from SMITS Mango & Habanero Hot Sauce, this dish delivers the perfect balance of sweet, spicy, and savoury. It’s light, fresh, and ready in under 30 minutes, ideal for weeknight dinners or impressing guests.

Why You’ll Love This Mango Prawn Curry

  • Ready in under 30 minutes
  • Sweet + spicy flavour balance
  • High-protein, light and satisfying
  • Uses simple, fresh ingredients
  • Perfect with rice or coconut rice

Ingredients

  • 400g raw prawns (peeled and deveined)
  • 1 ripe mango (fresh or frozen)
  • 2 tbsp SMITS Mango & Habanero Hot Sauce
  • 1 can (400ml) coconut milk
  • 2 cloves garlic (minced)
  • 1 tbsp fresh ginger (grated)
  • 1 tbsp olive oil
  • Juice of 1 lime
  • Salt to taste
  • Fresh coriander (to serve)
  • Cooked jasmine rice (to serve)

How to Make Mango Prawn Curry

Step 1 – Make the Mango Sauce

Blend the mango until smooth. Set aside.

Step 2 – Cook the Base

Heat olive oil in a pan over medium heat.
Add garlic and ginger, sauté for 1–2 minutes until fragrant.

Step 3 – Build the Curry

Pour in coconut milk and blended mango. Stir to combine.
Add SMITS Mango & Habanero Hot Sauce and let it simmer for 5–7 minutes.

Step 4 – Cook the Prawns

Add prawns and cook for 3–5 minutes until pink and just cooked through.

Step 5 – Finish & Serve

Squeeze in fresh lime juice and season to taste.
Serve over jasmine rice and top with fresh coriander.

Tips for the Best Mango Prawn Curry

  • Use ripe mango for natural sweetness
  • Don’t overcook prawns — they cook quickly
  • Adjust heat by adding more or less SMITS sauce
  • Add chilli flakes if you like extra spice

What Makes This Recipe Different

The hero of this dish is SMITS Mango & Habanero Hot Sauce.

Unlike traditional curry pastes, this sauce adds:

  • Natural fruit sweetness
  • A smooth habanero heat
  • Depth without needing multiple spices

It simplifies cooking while elevating flavour.

What to Serve with Mango Prawn Curry

  • Steamed jasmine rice
  • Coconut rice
  • Warm flatbread
  • Fresh lime wedges
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